15 L 40 W 110 V Vertical Commercial Home Sausage Stuffer Meat Press W/ 5 Nozzle

Description

Specifications
Material: Stainless Steel
Valve: Pressure Release Valve
Type: Vertical
Operation: Electric
Power: 40W
Voltage: 110V
Speed: Variable Speed
Capacity: 15L / 24.3 lbs
Cylinder Inner Dia.: 8.7'' / 22 cm
Cylinder Outer Dia.: 8.74'' / 22.2 cm
Cylinder Height: 15'' / 38 cm
Nozzle Size: Φ0.63" / 16 mm, Φ0.87" / 22 mm, Φ0.98" / 25 mm, Φ1.26" / 32 mm, Φ1.50" / 38 mm
Base Dimensions (L x W): 14.4" x 12.8" / 36.5 x 32.5 cm
Dimensions(L x W x H): 14.4" x 12.8" x 30.7"
Net Weight: 58.6 lbs
Features & Details
Food Grade Material: Our sausage stuffer consists of a whole sturdy stainless steel body, base, cylinder, and tubes, which are designed for long serving time. All parts directly in contact with food meet SGS food hygiene standards. You can use it directly without installation.
Fast/Slow Speed Mode: Two optional speeds for you to choose: Fast speed for filling the cylinder, slow speed for stuffing casings, and an ergonomic handle of the sausage stuffer machine are equipped for convenient and efficient operation.
Multi Filling Tubes: Comes with five stainless steel stuffing tubes (Φ16 mm, Φ22 mm, Φ25 mm, Φ32 mm, Φ38 mm), which can meet different size requirements, great for making sausages, hot dogs, churro, snack sticks, very suitable for commercial and home use.
Large Capacity & Easy Cleaning: This vertical sausage machine is equipped with a stainless steel cylinder with a capacity of 15 liters / 24.3 lbs, which can hold a large amount of meat and save your working time. The removable design is convenient for you to clean.
Overall Well Designed Body: The vertical design can be installed on the desktop; the pressure plate is thick and not easy to deform, the sealing ring has a strong sealing ability, effectively controls the air inlet and outlet; the base is non-slip, and provides stability; the lock nut prevents leakage.
On Aug 30, 2022 at 00:45:47 PDT, seller added the following information: