16inch Professional French Rolling Pin for Baking Top-Grade Stainless Steel

Description

16inch Professional French Rolling Pin for Baking Top-Grade Stainless Steel
Solid, Elegant and Easy To Roll: You will love our classic, French stainless-steel pin because it provides precise control and stays cool during use. The highly polished, nonstick surface is great for all types of dough, while the smooth cylinder makes rolling with the palm of the hand feel more smooth and easy, giving you more control and consistent thickness.
Non-stick Surface: Place the roller in the fridge or freezer for 20-30 minutes. The stainless-steel cools down quickly and stays cool longer. When chilled, it can roll for long periods of time without flour dough or fondant sticking to the roller, keeping butter cold while rolling it into pie crust or pastry dough. Perfect for rolling pasta and pizza dough.
Very Easy to Clean: Clean-up is very easy, simply use warm soapy water to hand-wash and wipe dry. Our stainless steel rolling pin doesn’t stain or absorb odors, it has no rings, joints, screws, crevices or rolling parts for water or pastry to get trapped. It’s easier to clean than wood and doesn’t need to be scrubbed. Dishwasher-friendly.
Lightweight & High Quality: The rolling pin is made from 100% high-grade stainless-steel with a non-porous surface. Lightweight, non-stick roller sturdy enough to roll all kinds of dough. Comfortable and easy to use. The French, handles-free design allows the rolling pin to cover a larger surface area, making it deal for rolling out any type of dough.
Solid, Elegant and Easy to Use
High Quality 201 Stainless Steel.
Lightweight & easy to use.
Used by professional bakers.
Higher maneuverability & pressure control.
Stays cool during use.
Easy to roll large quantities of dough.
Perfect for rolling out any kind of dough.
Glides easily over dough surface.
Rolling dough with the palm of the hand feels more natural.
Allows for smoother rotation.
Length allows you to roll large quantities of dough.
Chill in Freezer for Non-Stick Rolling
Place the roller in the fridge or freezer for 20-30 minutes
Cools down fast and maintains cold temperature longer.
Keeps butter from warming while rolling into dough.
Keeps the bread dough from sticking.
Easy to Clean!
No rings, joints, screws, crevices or rolling parts to trap food.
Doesn't absorb smells or odors.
Simply use warm soapy water to hand-wash and wipe dry.
Dishwasher safe, (towel drying suggested).
Easier to clean than wooden rollers.
Lightweight and Easy to Roll
Smooth cylinder makes rolling with the palm of the hand feel more natural.
Made from 100% high-grade stainless steel.
Sturdy enough to work well with all kinds of dough.
It's comfortable, ergonomic and easy to use.
Shipping
We offer FREE shipping on all orders!
We ship within Three business days of payment, usually sooner.
We use a selection of shipping services such as UPS, FedEx, USPS etc.
We only ship to the lower 48 states, no APO/FPO addresses or PO Boxes allowed.
Local pickups and combined shipping options are not provided at this time.
Return
You can return a product for up to 30 days from the date you purchased it.
Any product you return must be in the same condition you received it and in the original packaging. Please keep the receipt.
Payment
We accept payment by any of the following methods:
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Feedback
Customer satisfaction is very important to us.
If you have any problem with your order, please contact us and we will do our best to make you satisfied.
Contact Us
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