2 LBS Sausage Stuffer Horizontal Kitchen Stuffing Maker Stainless Steel Meat

Description

Sausage maker machine includes sausage meat stuffer maker and 3 sizes of stuffing nozzles(15mm, 19mm and 22mm), 2 LBS capacity
The sausage meat stuffer body is all built stainless steel which it's hygienic and built to last. Solid construction removes easily to fill and clean
3 Filling nozzles - Sausage stuffers machine with 3 different diameters sausage stuffing tubes 15mm, 19mm and 22mm will allow you to make quite a variety of sausage and make fresh sausages easily at home
Horizontal design - The sausage maker made with silicone piston to ensure that no air is trapped within your sausage casings, adpot suction cup base to ensure a firm and secure grip to your kitchen table
It is perfect for making sausages, hot dogs, bratwurst, hot links and many more, Perfect for high-platform operation and for home and commercial use
Product description
2 LBS Horizontal Kitchen Sausage Stuffer
Benefits of a sausage stuffing machine
Avoid the nasty fillers, extra fat and other junk that goes into supermarket sausage meat
Making sausage is both art and science. Every batch of sausage gives a sense of accomplishment
Making sausages without this this tool is possible, but not practical
Product Features
3 sizes of stuffing nozzles(15mm, 19mm and 22mm)
2 LBS capacity
Horizontal design
The sausage meat stuffer body is all built stainless steel which it's hygienic and built to last
3 Filling Nozzles
Sausage stuffers machine with 3 different diameters sausage stuffing tubes
Durable plastic: Φ15mm( 0.55'' ), Φ19mm( 7.08'' ), Φ 22mm( 8.26'' )
Allow you to make quite a variety of sausage and make fresh sausages easily at home
Made of aluminum food grade material with a horizontal design.
Ideal for home or commercial use.
Because the silicone plunger is very tightly sealed, there is no meat to bypass the plunger, so no meat is wasted.
Sausage maker with suction cup base
Ensure a firm and secure grip to your kitchen table
The suction cup base grips the meat cylinder into place. Allow for smooth, seamless operation
Perfect for professional operation and for home and commercial use
Rome-plated steel crank with a polypropylene handle fit for ergonomics saves your labor.
Great control over the speed of stuffing.Did 5 lbs of Texas style sausage into casings in about 10 minutes.
Being manual you can feed the casings at your desired/needed speed.
Homemade Fun