-40%
600 Links Sausage Natural Hog ONE FULL HANK of LONG Pork Casings Lining gut
600 Links Sausage Natural Hog ONE FULL HANK of LONG Pork Casings Lining gut
600 Links Sausage Natural Hog ONE FULL HANK of LONG Pork Casings Lining gut
600 Links Sausage Natural Hog ONE FULL HANK of LONG Pork Casings Lining gut

600 Links Sausage Natural Hog ONE FULL HANK of LONG Pork Casings Lining gut

$ 18.87

Availability: 2233 in stock
  • Brand: Unbranded/Generic
  • Item must be returned within: 30 Days
  • Country/Region of Manufacture: United States
  • Return shipping will be paid by: Buyer
  • Condition: New
  • Restocking Fee: 15%
  • All returns accepted: Returns Accepted
  • Refund will be given as: Money Back
  • MPN: Does Not Apply

    Description

    Natural sausage stuffing hog casings.  Product of USA.
    Premium
    Longer
    Casings.
    Longer casings mean less down time and faster stuffing.  Pre-flushed.  Processor pack size for busy sausage makers
    .
    Case pricing is also available (10 packs).
    Each pack is enough for approx. 6
    00 links, or well
    over
    100 lbs of meat.  Casings are uniform in size.  30-32 mm.  (1 1/4 - 1 3/8").   For best results use 3/4" stuffing tube.
    Packed in salt brine.  Keeps stored in the refrigerator for up to 24 months.  Just rinse in clear water for 30 seconds and start stuffing.  Stuff with your favorite seasoned beef, pork, elk, venison, antelope, veal, turkey, chicken or other wild game meats.  These casings are MUCH longer than others.  Save time and money by buying this Processor Pack.
    Natural hog casings are the butchers choice for smoked sausage, jalapeno links, kelbalssa, polish, italian, bratwurst and all Mexican chorizos.  Clear to color and edible.  Permeable.  Great for smoking after stuffing.
    Stock up!
    Additional casings ship
    free
    with first purchase.
    Why natural sausage casings?
    The outstanding benefits of Natural Sausage Casings include:
    Natural Casings' variable permeability permits uniform deep smoke penetration throughout the entire sausage to create rich, balanced flavor from start to finish.
    Variable permeability also allows the product to 'breathe,' which contributes to enhancing the sweet aroma of fresh sausage, whether resting in a meat case, or sizzling on a stove or grill.
    Natural Casings help to protect and retain the fine flavor of sausage and seasonings.
    Thanks to its endothermic quality, sausage in Natural Casings stays tender and juicy, maintains a fresher appearance, and helps provide extended shelf life.
    The osmotic quality of Natural Casings means an intermingling of flavors inside and outside the sausage while sizzling in the fry pan or on the grill; it also contributes to enhanced eye appeal during cooking.
    How does combined shipping work?
    Most of our products qualify for significant combined shipping discounts.   When purchasing more than one item, your shipping discount will be automatically calculated at checkout.
    View our complete eBay store at
    https://www.ebay.com/str/butcherbaker