7.7 LBS/5L Home Sausage Stuffer 2 Speed Meat Filler Press Maker Stainless Steel

Description

Specification     Main Material: Stainless Steel Color: Silver Surface Treatment: Electroplating Capacity: 5l/7.7lbs Barrel Size: 13.8*13.8*32cm/5.43*5.43*12.6in Filling Tubes: 16, 22, 25, 32, 38mm/0.63, 0.886, 0.984, 1.26, 1.5in Package Size: 32*28*69cm/12.6*11.02*27.17in Product Size: 32*24*68cm/12.6*9.44*26.77in Gross Weight: 12kg/26.46lbs Package Included 1*2-Speed Stainless Steel Vertical Sausage Maker 1* Handle 3*Sealing Rings 5* Filling Tubes 1*English Manual
7.7 LBS/5L Home Sausage Stuffer 2 Speed Meat Filler Press Maker Stainless Steel
Description
Owning a Sausage Stuffer Machine Opens up a New World.
You Can Try to Make Delicious and Healthy Sausages at Home with Our
2-Speed Stainless Steel Vertical Sausage Maker
. You Can Control the Process of Making and Customize the Flavor You like. You Can Also Bring Your Family Together to Complete It, Making Sausage Making an Activity Tradition for the Whole Family, and Enhancing Family Emotions!
Key Features
Tasty Creator
: This 2-Speed Stainless Steel Vertical Sausage Maker Uses a High-pressure Enema to Make the Meat Filled with More Precision and Fullness Without Air Bubbles. the Resulting Sausage Not Only Looks More Appealing but Also Tastes Better.
Make Your Own Sausage
: You Can Also Choose Meat by Yourself and Then Add Various Seasonings to the Sausage As You like. Therefore, the Sausages Made in This Way Not Only Taste Better but Are Also Healthier, Compared to the Ready-made Products Bought in the Market.
Manual Operation
: the Manual Operation Allows You to Fill Small Amounts Multiple Times, and the Speed Can Be Controlled Manually, Which Is More Suitable for Home Use.
Various Specifications
:
It Comes with Five Different Sizes of Stainless Steel Filling Tubes to Meet Different Size Requirements.
It Can Be Applied to a Variety of Sausage Casings and Make a Variety of Sausages.
High-quality Stainless Steel
: the Main Body Is Made of Stainless Steel, so It Has the Advantages of Good Heat
Resistance,
Corrosion
Resistance,
and Oxidation
Resistance.
Easy to Clean
: the Removable Design and the
Electroplating
Stainless Steel Surface Are More Convenient for Your Cleaning. You Just Need to Wipe It with a Rag to Keep It Neat and Tidy.
Low Noise
: the Vertical Design Makes It Better Fixed on the Table Without Strong Vibration Sound. in Addition, It Uses a Manual Rather than an Electric Method so As Not to Produce Additional Running Noise. Therefore, It Will Not Disturb the Rest of the Family.
Large Capacity
: This Vertical Sausage Maker Comes with a Stainless Steel Barrel with a Capacity of 5l/1.32gal, Which Can Hold About 7.72lbs of Meat and save Your Working Time.
Fast/Slow Speed Mode
: the Manual Mode Makes It Possible to Control the Speed by Yourself. Fast Is Used to Fill the Tube and Slow Is Used to Fill the Sausage Casing. Thus, It Makes Your Enema Work More Comfortable.
Protective Packaging
: It Uses Full Foam Wrapping to Make Each Part Accurately Set in It, Effectively Protecting the Whole Product from Damage During Transportation.
Details
Rectangular Base
: the Enlarged Rectangular Base Can Fit the Table Better and Can Effectively Prevent Slippage, Making the Machine More Stable.
Sealing Rings
: the Body Is Equipped with a High-quality Sealing Ring and Two Additional Replaceable Sealing Rings in the Package to Effectively Avoid Air Leakage.
Ergonomic Handle
: It Adopts an Ergonomically Designed Handle, Which Can Be Turned More Effortlessly. and the Plastic Handle Is Easier and More Comfortable to Grip.
Application
It Is Not Only Suitable for You to Make Delicious and Fresh Sausages for Your Family, but Also Ideal for Commercial Use, Such As Supermarkets, Butcher Shops, or for Meat Lovers.
Specification
Main Material: Stainless Steel
Color: Silver
Surface Treatment: Electroplating
Capacity: 5l/7.7lbs
Barrel Size: 13.8*13.8*32cm/5.43*5.43*12.6in
Filling Tubes: 16, 22, 25, 32, 38mm/0.63, 0.886, 0.984, 1.26, 1.5in
Package Size: 32*28*69cm/12.6*11.02*27.17in
Product Size: 32*24*68cm/12.6*9.44*26.77in
Gross Weight: 12kg/26.46lbs
Brief Steps for Making Sausage
1. Prepare the Meat and Cut Them into Cubes.
2. Prepare Spices, Salt, Chili Noodles, Chicken Essence, Five Spice Powder, Pepper Noodles, Etc.
3. Add the Spices and Stir Well by Hand. Let It Stand for 2 Hours to Make It More Flavorful.
4. Use an Enema to Fill the Meat into the Casing.
5. Dry or Smoke.
6. Finished.
Package Included
1
*
2-Speed Stainless Steel Vertical Sausage Maker
1* Handle
3*Sealing Rings
5* Filling Tubes
1*English Manual
Notes
1. Please Note That the Discharge Speed Is Related to the Thickness of the Discharge Tube and the Operator's Hand Speed.
2. Non-liquid Filling Can Be Used.
3. Please Note That the Product Itself Is a Physical Pressure, Slow Motor Drive Pressure Enema, so It Belongs to the Slow Speed Enema Machine. (Customers Who Need Fast Sausage Please Be Careful to Buy)
4. Please Note That the Machine Rise Time Is About 1.5 Minutes, and the Decline Time Is 1.5-6 Minutes (Adjustable Speed). 5.
5. Please Note That the Meat Used Must Be Granted or Minced with a Meat Grinder. the Meat Material Must Not Be Too Large, Otherwise, It Will Affect the Speed of the Sausage, or Even Block the Outlet.
6. Because the Maximum Stroke of the Drive Shaft Is Installed at Both Ends of the Point Limit Safety Switch When Filling a Barrel, the Bottom of the Barrel Left a Little Material Is a Normal Phenomenon. in Different Models of Products, the Amount of Remaining Meat Is Also Different. (a Few Two to Two Pounds or so)
7.
Please Allow the Slight Color Difference Caused by the Shooting Light and 1-3cm Error Due to Manual Measurement. Please Make Sure You Do Not Mind Before You Order.
On Aug 23, 2022 at 01:32:13 PDT, seller added the following information: