Fibrous casings for sausage, 2 1/2 x 20 (RED)/10 casings/25 to 30 lb sausage

Description

MAKING MORE THAN ONE KIND OF SAUSAGE - USE DIFFERENT COLOR CASINGS. WE HAVE CLEAR, MAHOGANY, YELLOW AND RED. WE ARE THE ONLY COMPANY THAT SELLS THEM ALL  AT THE SAME PRICE.The fibrous casings will stuff about 3 pounds each. This gives you the capacity of the  10 casings of about 30 pounds. Be sure and soak out the casings for about 30 minutes in warm water. This allows the casing to expand while it is being stuffed. Stuffing tight and clipping tight will help keep the sausage from wrinkling after cooking. Fibrous casings can be smoked, cooked in a smoker or oven and even cooked in water.Call us with any questions about sausage casings or sausage.
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IF YOU ORDER MORE THAN ONE ITEM, EXCESSIVE SHIPPING COST MAY OCCUR.  WE WILL FIGURE THE ACTUAL SHIPPING COST AND REFUND THE OVERAGE OF SHIPPING CHARGES PAID, IF ANY, TO YOUR PAYPAL ACCOUNT!!!
PLEASE NOTE: THE STUFFED DIAMETER OF A SIZE 2 1/2 SIZE FIBROUS CASING IS AROUND 71 MM WHICH IS 2.8 INCHES. THE 2 1/2 IS AN INDUSTRY NUMBER AND NOT NECESSARILY THE STUFFED DIAMETER.
YOU SHOULD TRY OUR GERMAN BOLOGNA SEASONING IN THIS CASING. IT IS GREAT IN BOLOGNA AS WELL AS FOR HOT DOGS AND FRANKS. THE SEASONING HAS A SIGNATURE TASTE OF CELERY, NUTMEG, CORIANDER AND A TOUCH OF HICKORY SMOKE. AVAILABLE IN OUR EBAY STORE AT A SPECIAL PRICE