Fibrous casings ,Venison Print, 2 1/2 x 20 mahogany/25 casings

Description

The fibrous casings will stuff about 3 pounds each. This gives you the capacity of the  25 casings of about 75 pounds. Be sure and soak out the casings for about 30 minutes in warm water. This allows the casing to expand while it is being stuffed. Stuffing tight and clipping tight will help keep the sausage from wrinkling after cooking. Fibrous casings can be smoked, cooked in a smoker or oven and even cooked in water.Call us with any questions about sausage casings or sausage. COMPARE ON AMAZON AT .28!!!
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PLEASE NOTE: THE STUFFED DIAMETER OF A SIZE 2 1/2 SIZE FIBROUS CASING IS AROUND 71 MM WHICH IS 2.8 INCHES. THE 2 1/2 IS AN INDUSTRY NUMBER AND NOT NECESSARILY THE STUFFED DIAMETER.