-40%
SAUSAGE CASINGS ( HIGH BARRIER PLASTIC FOR WATER COOKING) GOLD 70mm x 24 IN, 9pc
SAUSAGE CASINGS ( HIGH BARRIER PLASTIC FOR WATER COOKING) GOLD 70mm x 24 IN, 9pc
SAUSAGE CASINGS ( HIGH BARRIER PLASTIC FOR WATER COOKING) GOLD 70mm x 24 IN, 9pc
SAUSAGE CASINGS ( HIGH BARRIER PLASTIC FOR WATER COOKING) GOLD 70mm x 24 IN, 9pc
SAUSAGE CASINGS ( HIGH BARRIER PLASTIC FOR WATER COOKING) GOLD 70mm x 24 IN, 9pc
SAUSAGE CASINGS ( HIGH BARRIER PLASTIC FOR WATER COOKING) GOLD 70mm x 24 IN, 9pc
SAUSAGE CASINGS ( HIGH BARRIER PLASTIC FOR WATER COOKING) GOLD 70mm x 24 IN, 9pc
SAUSAGE CASINGS ( HIGH BARRIER PLASTIC FOR WATER COOKING) GOLD 70mm x 24 IN, 9pc

SAUSAGE CASINGS ( HIGH BARRIER PLASTIC FOR WATER COOKING) GOLD 70mm x 24 IN, 9pc

$ 6.8

Availability: 43 in stock
  • Return shipping will be paid by: Seller
  • Brand: DirtCheapCasings
  • Item must be returned within: 30 Days
  • Condition: New
  • Country/Region of Manufacture: Ukraine
  • MPN: Does Not Apply
  • Model: High Barrier (3 layer)
  • Restocking Fee: No
  • All returns accepted: Returns Accepted
  • Refund will be given as: Money back or replacement (buyer's choice)

    Description

    YOU CAN COOK ALMOST ANYTHING IN A HIGH BARRIER CASINGS. Many of you are already water cooking ring bologna and hot dogs in our high barrier casings. You can cook everything from liver sausage to summer sausage in our 70mm high barrier casing.
    1. Soak the casings in cold water for 1 hour before stuffing. If you soak too many let dry at room temperature
    2. Have you water heating to 180 degrees F
    3. Grind your meat and mix in all seasoning, salt, cure and binder. Add only 1/2 the water that you would usually use as nothing leaves the casing while cooking.
    4. Stuff and tie or clip very tight. double the casing over at the end if you clip so the clip does not slip during cooking
    5  Place the stuffed casing into the 180 to 190 degree water. Cooking takes place quickly.
    6. Check the internal temp of the meat at the end of the log, very close to the clip or tie.
    7. Only check the same log each time so as not to damage the casing on the other logs to keep the shelf life long on the finished product
    8. Place the logs in ice water for 30 minutes after the product reaches 160 degrees F
    9 Refrigerate for use later. You may freeze in this casing or you will have at least 4 weeks refrigerated shelf life in an undamaged casing..
    I have a large turkey cooker and cook almost everything except sausages that I want to make dry or semi dry.These I use collagen casings and a smokehouse.
    YOU RECEIVE 9 GOLD COLORED CASINGS THAT HOLD ABOUT 3 POUNDS EACH.
    https://www.ebay.com/str/ajssausagekitchens
    visit my eBay store at https://www.ebay.com/str/ajssausagekitchens
    IF YOU ORDER MORE THAN ONE ITEM, EXCESSIVE SHIPPING COST MAY OCCUR.  WE WILL FIGURE THE ACTUAL SHIPPING COST AND REFUND THE OVERAGE OF SHIPPING CHARGES PAID, IF ANY, TO YOUR PAYPAL ACCOUNT!!!
    YOU SHOULD TRY OUR GERMAN BOLOGNA SEASONING IN THIS CASING. IT IS GREAT IN BOLOGNA AS WELL AS FOR HOT DOGS AND FRANKS. THE SEASONING HAS A SIGNATURE TASTE OF CELERY, NUTMEG, CORIANDER AND A TOUCH OF HICKORY SMOKE. AVAILABLE IN OUR EBAY STORE AT A SPECIAL PRICE