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THREE FULL HANKS for 300+ Lbs of Sausage NATURAL Hog Casings Pre-Flushed Gut
THREE FULL HANKS for 300+ Lbs of Sausage NATURAL Hog Casings Pre-Flushed Gut
THREE FULL HANKS for 300+ Lbs of Sausage NATURAL Hog Casings Pre-Flushed Gut
THREE FULL HANKS for 300+ Lbs of Sausage NATURAL Hog Casings Pre-Flushed Gut
THREE FULL HANKS for 300+ Lbs of Sausage NATURAL Hog Casings Pre-Flushed Gut

THREE FULL HANKS for 300+ Lbs of Sausage NATURAL Hog Casings Pre-Flushed Gut

$ 47.49

Availability: 47 in stock
  • Condition: New
  • Item must be returned within: 30 Days
  • Return shipping will be paid by: Buyer
  • All returns accepted: Returns Accepted
  • Brand: Unbranded/Generic
  • Refund will be given as: Money Back
  • MPN: Does Not Apply
  • Restocking Fee: No

    Description

    DESCRIPTION
    (3) Large Volume Processor Packs
    Enough premium hog casings for over
    300 lbs
    of sausage
    Save $ by buying in bulk.  Keep unused casings in refrigerator for up to 24 months.
    Natural sausage stuffing hog casings.
    Save $ by buying the large processor packs.  The casings in this pack are longer and easy to work with.  Each pack is enough for approx.
    600 links, or well
    over
    100 lbs of meat
    .  Filled casing diameter is approx. 1 1/4" - 1 1/2".  (32 - 35mm).  For best results use the 3/4" dia. stuffing tube.
    Packed/Preserved in salt brine solution.  Keep stored in the refrigerator for up to 24 months.  Just rinse and start stuffing your sausage.  Stuff with your seasoned beef, pork, elk, venison, antelope, veal, turkey, chicken or other wild game meats.
    Natural hog casings are the butchers choice for smoked sausage links, kielbasa, polish, italian, bratwurst and all mexican chorizos.  Clear to color and edible.  Great for smoking after stuffing.